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American fish recipes
All recipes » American » Fish
Spicy Grilled Salmon FilletsA great treatment for salmon that is high on flavor, but low on time and effort. Cooks easily in a heavy nonstick or cast-iron skillet, or outside… |
Gloria Bass
Mar 2009 Advanced |
1 vote
5894 views
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Tilapia with a lemon basil sauceThe delicate texture and flavor of Tilapia comes to life with the mix of fresh basil and lemon juice. |
Kimi
Feb 2009 Advanced |
6 votes
17225 views
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Baked Salmon with CilantroThis recipe is so delicious. It will be more delicious with a bed of Angel Hair Pasta. |
Mary Ramos
Jan 2009 Intermediate |
1 vote
5419 views
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Lemon Ginger SalmonLemon Ginger Salmon w/toasted sesame seeds This is one of my favorite Salmon recipes, because the flavors lemon, ginger and sesame go so well… |
Amy Roholt
Jan 2009 Intermediate |
1 vote
5591 views
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swordfish piccataPan fried swordfish with a quick and delicious piccata sauce |
Ted Brooks
Dec 2008 Intermediate |
2 votes
6716 views
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Fish Stew with Chipotle AioliThis fish stew is boldly flavored with the staples of great california/italian cooking: garlic, tomatoes, fennel, anchovies, and red wine. We've… |
Nancy Miyasaki
Dec 2008 Intermediate |
3 votes
6273 views
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Grilled Tuna SandwichThe best fried fish you will eat, west of New Orleans. |
Joe Schmelzer
Nov 2008 Intermediate |
2 votes
11732 views
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Seafood Kabob -- Quincy Market StyleI went to school in Boston and used would sometimes go to Quincy Market on the weekends. There was a small… |
John Spottiswood
Oct 2008 Advanced |
1 vote
4884 views
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Thanksgiving Baked Stuffed Rockfish RecipeIn some parts of the Chesapeake Bay area stuffed rockfish is a Thanksgiving Tradition. Even though I rarely… |
John W. Johnson
Oct 2008 Intermediate |
3 votes
9153 views
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Grilled Curry Tuna with a Shrimp and Coconut Puree on a bed of Rice NoodlesPlease reproduce this recipe -and all of mine- for you OWN private use.… |
Alex Kemp
Oct 2008 Advanced |
1 vote
7399 views
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Whole Fish
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Chuck Subra
Sep 2008 Professional |
2 votes
7939 views
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Tuna Poke
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Chuck Subra
Sep 2008 Professional |
1 vote
6213 views
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Szechwan Dusted Ahi TunaThis is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils. |
Alex Marsh
Sep 2008 Professional |
3 votes
18523 views
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Olive Oil Poached Halibut / Pistou of Summer VegetablesWonderful summer meal! |
Dmitry Elperin
Aug 2008 Professional |
1 vote
7525 views
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Cedar-Plank Salmon
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John Howie
Aug 2008 Professional |
6 votes
15058 views
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