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American new year fish recipes
All recipes » American » Fish » New Year
Mahi Mahi with PineappleSimple recipe with lots of flavor! |
erin de martini
Jun 2008 Beginner |
5 votes
23236 views
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Poached Steelhead Trout made easyIn an effort to maintaining the goals set forth by this blog from its onset, that is to demonstrating how… |
Nick Roche
Nov 2010 Advanced |
2 votes
18616 views
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Sea Bass with Roasted Tomato and Pepper Herb SauceThis is my party dish, but like almost everything I cook, it's dead easy. What's more you can prepare this in… |
Mary Callan
Sep 2011 Intermediate |
2 votes
3465 views
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Grilled Swordfish - MarinadeSwordfish is juicy, tender and flavorful. It is a flakey white fish that costs about $16 per pound where I am from. |
Kimberly
Sep 2013 Advanced |
1 vote
3974 views
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Bacon Wrapped TroutThe salt and smoke from the bacon gives this delicate white fish all the seasoning it needs. |
Robyn Savoie
Sep 2013 Advanced |
1 vote
4502 views
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Baby Yellowtail Crudo
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Jason Balestrieri
Jul 2008 Professional |
1 vote
12943 views
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Salmon Mousse
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BearNakedBaker
Mar 2011 Professional |
1 vote
3011 views
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TUNA CASSEROLEi think this is a really healthy recipe. i hope anyone likes it. |
cortney kelly
Mar 2013 Intermediate |
1 vote
4273 views
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Garden Salmon Loaf
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BearNakedBaker
Apr 2011 Professional |
1 vote
8656 views
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Shrimp Topped CodShrimp on top of cod fish baked with a crisp tomato crust |
Claudia lamascolo
May 2014 Professional |
1 vote
3382 views
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Fruity Calamari
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BearNakedBaker
Apr 2011 Professional |
1 vote
2572 views
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Butter Baked Cod with Lemon and CapersThis is a baked cod recipe that's just plain yummy. Nothing fancy just good. Lots of butter, but you can use… |
Denise Sherin
Aug 2014 Advanced |
1 vote
5523 views
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Cedar-Plank Salmon
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John Howie
Aug 2008 Professional |
6 votes
15058 views
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Szechwan Dusted Ahi TunaThis is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils. |
Alex Marsh
Sep 2008 Professional |
3 votes
18523 views
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Chopstick TunaGot this from the Lititz Church of the Brethren cookbook, credited to Mim Hershey and it surprised me. It was simple to prepare yet had a taste… |
Glenn
Oct 2012 Beginner |
1 vote
3921 views
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