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American sporting events beef recipes
All recipes » American » Beef » Sporting events
Filet Mignon Date NightOur Filet Mignon Date Night tonight we went all out with our complete dinner on the grill. We did a reverse sear filet mignon topped with a bacon… |
Patti Fisher
Oct 2015 Professional |
1 vote
2690 views
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Buffalo Dump ChiliBuffalo Dump Chili because we’ve been in the mood for great Chili. So, I thought I would make a dump chili using buffalo chunks that we slow smoked… |
Patti Fisher
Sep 2018 Professional |
1 vote
1460 views
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Mickey's Dip
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sally
May 2013 Intermediate |
1 vote
2331 views
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Italian Sausage Bread in a FlashSausages and bread have made the perfect combination for breakfast since the ages. Instead of eating a simple… |
Amanda Millen
Mar 2012 Professional |
1 vote
4847 views
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Mushroom Cap Chorizo BurgerYou will not miss the bun with this extremely flavorful stuffed Portobello Mushroom Cap Chorizo Burger. It is sure to impress even the pickiest… |
Culinary Envy
May 2016 Advanced |
1 vote
1528 views
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Beef EnchiladaYou know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce. |
GARY ESTESS
Aug 2018 Professional |
1 vote
1413 views
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Flank Steak TacosA delicious hearty meal full of flavor |
Mary Callan
Feb 2012 Intermediate |
2 votes
2000 views
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Blue Cheese Buffalo BurgersBuffalo burgers are a healthy alternative to ground beef. Buffalo is much leaner than beef and is also extremely high in iron and B vitamins! You… |
Robyn Medlin
Sep 2010 Intermediate |
1 vote
2095 views
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Beef Barley SoupThis is a soup I have made for nearly 25 years. I created it myself playing around.It is very simple to make. The Frank's Hot Sauce is my "Buffalo"… |
David Brian Ankenbauer
Feb 2012 Intermediate |
1 vote
3558 views
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Stuffed Double Cheese Bacon BurgersKen made his amazing cold smoked cheese again and before Patti ate it all for snacks we decided to use some for… |
Patti Fisher
Oct 2015 Professional |
1 vote
1971 views
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Grilled Turf w/Gorgonzola and Apricot JamGrilled steak is paired with timeless accompaniments like mushrooms, onions, and rosemary. A sweet and savory… |
Smokinhotchef
Aug 2011 Advanced |
1 vote
1692 views
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Pastrami SubsPastrami Subs Go Tailgating, we love the pepper crust and they were so tender and juicy. Who says that camp cooking is boring? We took a corned beef… |
Patti Fisher
Sep 2016 Professional |
1 vote
1777 views
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Steak Sandwich with Peppers and OnionsWe like to sserve this on game day when we have friends in to watch the game with us |
Mary Ann Walter
Feb 2011 Intermediate |
1 vote
2101 views
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Sausage Cheddar Balls
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Chef Smith
Jan 2011 Professional |
1 vote
2201 views
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Rueben Casserole (Slow Cooker)I love Rueben sandwiches. I would eat them hourly if I could. So why not a Rueben casserole? It turned out fantastic. The taste is nearly… |
Glenn
Jan 2021 Beginner |
1 vote
177 views
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