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Quick and easy American winter bake beef recipes with 500 or fewer calories
All recipes » American » Beef » Bake » Winter » 500 or fewer calories
Nanny BurgersThis is a simple dish my Nanny (grandmother) always made and my Mom made them for us, and now I make them for my son. They are just hamburgers… |
Denise Sherin
Mar 2014 Advanced |
1 vote
7196 views
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Beef Enchilada CasseroleA savory pan of cheese-rich Enchilada Casserole make for a delicious family dish on a busy weeknight. Toss a green salad together while this… |
Robyn Savoie
Mar 2014 Advanced |
1 vote
11362 views
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Date Nite/Movie Nite In Deep Dish PizzasThese pizzas are just plain awesome!! I made these over the weekend for the kids and grown-ups alike!! There… |
Smokinhotchef
May 2012 Advanced |
1 vote
3231 views
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Tex-Mex MeatloafTex-Mex Meatloaf is an easy to assemble recipe for a spicy and healthy Mexican-Style meatloaf. It is loaded with antioxidents from the paprika,… |
RecipeKing
Dec 2014 Intermediate |
2 votes
3725 views
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Mom's Pinwheels (Stuffing topped burgers)This is a recipe Mom made when we were growing up to help stretch a buck. And we all loved Pinwheels. Mom made… |
Denise Sherin
Mar 2014 Advanced |
1 vote
5267 views
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Mom's MeatloafCan you say comfort food? The green chili adds a southwestern flair... |
kwray
Feb 2008 Intermediate |
1 vote
11343 views
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Sausage and Pinto Bean Cornbread CasseroleThis is a recipe my father and I created, which was inspired by Southern Living's Chicken and Black Bean… |
Emily Grace
May 2010 Intermediate |
3 votes
4999 views
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Cheesy n' Crispy Shepard's CasseroleThis recipe is a homage to the classic Shepard's Pie. A shower of cheddar cheese compliments the crisp… |
Smokinhotchef
Aug 2011 Advanced |
1 vote
2182 views
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Mushroom Cap Chorizo BurgerYou will not miss the bun with this extremely flavorful stuffed Portobello Mushroom Cap Chorizo Burger. It is sure to impress even the pickiest… |
Culinary Envy
May 2016 Advanced |
1 vote
1528 views
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Beef EnchiladaYou know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce. |
GARY ESTESS
Aug 2018 Professional |
1 vote
1413 views
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South of the Border LasagnaA different take a lasagna that my family loves. |
Shelli
Dec 2011 Advanced |
1 vote
1999 views
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No-Peek Beef TipsThe time spent in the oven is the only time-consuming part of this dish...but it tastes like you spent all day in the kitchen. (I love these types… |
Sarah Easler
Dec 2010 Intermediate |
2 votes
2173 views
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