American recipes costing more than $3 per serving added by professional chefs

Piña Colada Cupcakes

Cedar-Plank Salmon

Nu-wave Bread Crumb Chicken for Nuwave oven

This is an easy and tasty dish that cooks well in a Nuwave oven.

Homemade Chicken, Sausage, & Shrimp Gumbo for Beginners

Everyone loves Gumbo. No one likes to make it. But really, it isn't that difficult. I developed this…

Buttermilk Biscuits

These biscuits are amazing! I make them all the time. They're good for everything. Add a little sugar and they make amazing shortcakes. They can…

Pigs In A Blanket - Fast & Easy

A quick & easy way to make this kid-friendly breakfast classic. Variations: You can add a slice of your favorite cheese with each sausage before…

Banana Split Pops

This king of pops is based on the classic flavors of a banana split. Traditionally, the banana is split lengthwise, but I put the banana on the pop…

My Dry Rub

Its that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a…

Gratin of Spinach and Roquefort

Bubbling with warm, creamy Roquefort, this gratin brings together the classic combination of spinach, blue cheese and eggs. Comforting like a…

Turkey, Cornbread Dressing, and Gravy for Wannabe Southern Cooks

This posting includes recipes for brining the turkey (to make it flavorful…

Creole Crabmeat Pie

While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…

Killer Hogs BBQ Sauce Recipe

Perfectly simple BBQ sauce recipe we use in competition BBQ contests. You don't need a complex list of ingredients to have a great sauce... you just…

Cioppino

This is the NY version of a San Franciscan Italian seafood stew. They focus on crabs while I focus on a nice variety of seafood. It’s quick to cook…

Peachy Salmon

Wild Salmon was among the delicasies I first learned to appreciate while working in Alaska. Use any good store-bought peach preserves for this…

Unbelievably-Sinful Strawberry Ribs