American boil recipes with 600 or more calories costing less than $3.0 per serving

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African Chicken in Peanut Sauce

African Chicken in Peanut Sauce

I first had this in graduate school when a classmate from Ghana cooked it for an International progressive dinner. I fell in love with the…

John Spottiswood
Nov 2009
Advanced
56 votes
119788 views
Persimmon Jam

Persimmon Jam

This is an easy recipe, and you can store it in a glass container and keep it in your fridge!

Elena Jimenez
Jul 2008
Beginner
3 votes
64604 views
Alton Brown Lentil Soup

Alton Brown Lentil Soup

I adapted this recipe from one by Alton Brown. I added spinach, potatoes, and scallions and removed grains of paradise. Our whole family really…

John Spottiswood
Dec 2012
Advanced
10 votes
10069 views
Creamed chicken over mashed potatoes

Creamed chicken over mashed potatoes

This is a simple recipe that makes for great comfort food.

Jennifer Testalone
Oct 2010
Professional
3 votes
17534 views
Homemade Baked Potato Soup

Homemade Baked Potato Soup

Have left over potatoes? Don't know what to do with them? Make this wonderful soup... You will love it and so will your family. Easy to make and you…

Karen Robertson Hutchins
May 2015
Advanced
1 vote
3023 views
Comfort Chicken Thick Egg Noodle & Carrot Soup

Comfort Chicken Thick Egg Noodle & Carrot Soup

It does not get any better for comfort food year round then this egg noodle and chicken-carrot brothy soup.…

"Cheffie Cooks"
Apr 2016
Advanced
1 vote
1823 views
Baton Rouge Gumbo

Baton Rouge Gumbo

Real Back Water Gumbo

Phred
Feb 2011
Intermediate
1 vote
2665 views
Potato Cheese Soup

Potato Cheese Soup

This is a creamy, thick soup that warms you up on a cold night.

Kimi
Feb 2009
Advanced
1 vote
6106 views
Spaghetti with Garlic and Breadcrumbs

Spaghetti with Garlic and Breadcrumbs

Fast and easy dish. Great with salad and garlic bread.

Denise Sherin
Mar 2014
Advanced
1 vote
1959 views
NAVY BEAN SOUP

NAVY BEAN SOUP

Soak the beans overnight or for at least 8-12 hours before beginning the recipe. Cook in cast iron for better flavor and an authentic re-enactment.

Rochel
Jan 2011
Advanced
1 vote
2634 views
Pepper Soup

Pepper Soup

The key to making good pepper soup is to utilize a wide variety of pepper types and seasonings, and in this sense every batch of pepper soup is…

Evelyn Scott
Sep 2011
Advanced
2 votes
3100 views
Bacon Potato Salad

Bacon Potato Salad

great fresh twist on a summer favorite

Lori A. Reed
Jun 2012
Intermediate
1 vote
2480 views
potato salad

potato salad

NOTE: I concocted this from about 4 different recipes and my family said it was the best I had ever made.

Candice Goodyear
Sep 2010
Intermediate
1 vote
1503 views
Beef Stew

Beef Stew

Kristin Thomas
Jan 2011
Intermediate
1 vote
2100 views
Tri-tip Marinade II

Tri-tip Marinade II

This is another great tri-tip marinade. I like a wet marinade a little better than a dry rub. This results in great flavor and very tender meat.…

Aspen Lee-Moulden
Jun 2008
Intermediate
3 votes
5905 views