- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Fall (88)
- Winter (85)
- Christmas (68)
- Spring (59)
- Birthday party (59)
- BBQ party (48)
- Cinco de Mayo (10)
- Cocktail party (19)
- Dinner Party (47)
- Easter (39)
- Father's Day (41)
- Halloween (37)
- Hanukkah (11)
- July 4th (34)
- Labor Day (35)
- Mardi Gras (17)
- Memorial Day (29)
- Mother's Day (56)
- New Year (32)
- Oktoberfest (14)
- Passover (8)
- Picnic (57)
- Purim (6)
- Ramadan (5)
- Rosh Hashanah (5)
- Sporting events (34)
- St Patrick's Day (19)
- Sukkot (4)
- Summer (50)
- Thanksgiving (36)
- Valentine's Day (30)
- Weddings (12)
- « See less
- See all »
- Calories
- Cost per Serving
Quick and easy American bake recipes with 500 or fewer calories costing less than $2.5 per serving
All recipes » American » 500 or fewer calories » Bake
Christmas Jewels (Fruit Cake Cookies)A munchy spice cookie with loads of nuts. Mixed candied fruit adds the “jewel tones,” moisture and softness.… |
Salad Foodie
Dec 2011 Professional |
1 vote
7096 views
|
|
Kids Favorite Pumpkin Chocolate Chip MuffinsThese muffins are really delicious! They are moist and flavorful. Our kids really love them, and I do too. |
Nancy Miyasaki
Apr 2011 Intermediate |
7 votes
12169 views
|
|
Cornbread, Jalapeno Maple BaconWhen the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing in… |
Amos Miller
Feb 2011 Professional |
12 votes
22553 views
|
|
Baked Jalapeno DipThis dip is irresistible. If you're looking for a light, healthy appetizer, this isn't it. But if you want something that's easy to make, tastes… |
Nancy Miyasaki
Nov 2009 Intermediate |
33 votes
34388 views
|
|
Panko Crusted Baked TilapiaSo I didn't find a recipe I liked for this and had to bungle my way through it alone. But it turned out pretty darned good! Nice crispy crunch, and… |
Salad Foodie
Sep 2012 Professional |
3 votes
19330 views
|
|
Old-Fashioned Raisin Walnut Spice BarsThis vintage bar cookie recipe should be included in the Oldie-But-Goodie Cookie Hall of Fame. Great for a… |
Salad Foodie
May 2014 Professional |
2 votes
5551 views
|
|
“Bear Sign” (Or… a more polite name: “Nut & Berry Shortbread Bars”)During the off-season, when salmon aren’t readily available up north,… |
Kevin Olomon
Feb 2010 Professional |
6 votes
12477 views
|
|
Blue Cornmeal CornbreadBlue cornmeal imparts a blue-violet cast to the bread, a coarser consistency and a sweeter, nuttier taste than yellow or white cornmeal. It is 20%… |
Salad Foodie
Mar 2013 Professional |
2 votes
13081 views
|
|
Half & Half Whole Wheat Bread (Machine or Hand-made)Well it's NEARLY half and half (whole wheat flour and white bread flour.) This makes a 2-pound loaf of bread… |
Salad Foodie
Jan 2021 Professional |
2 votes
711 views
|
|
Multi-Grain Bread (Bread Machine or Conventional)An all-around favorite in our family. Serve with homemade soup, use for grilled sandwiches and as toast. The… |
Salad Foodie
Dec 2011 Professional |
2 votes
17165 views
|
|
Sugar Donut MuffinsA soft and tender cake muffin with a crusty coating of sugar on the outside that will melt in your mouth like a little bite of heaven. |
Reeni
Feb 2010 Intermediate |
21 votes
16584 views
|
|
Chocolate GobsI love making these during the summer to give my kids a sweet treat. Just wrap them in plastic wrap and store in the frigde. The kids will love… |
Jennifer Sikora
Jun 2011 Advanced |
2 votes
10286 views
|
|
Favorite Whole Wheat Bread (Bread Machine or Conventional)My whole wheat bread of choice. Can be made conventional yeast method, but I always START with my Toshiba Bread… |
Salad Foodie
Nov 2011 Professional |
2 votes
30393 views
|
|
Smoked Gouda Mac and CheeseEveryone will thank you for this one make double if you have big eaters this has never failed me .... This is a very heavy, creamy filling side… |
dp
Dec 2009 Professional |
4 votes
24153 views
|
|
Southern Corn BreadI was hesitant to try this because it was different than any corn bread I’ve ever made. The proportion of corn meal to flour for one, and then… |
Salad Foodie
Jan 2013 Professional |
4 votes
9009 views
|