- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Fruits (358)
- Vegetables (340)
- Chicken (229)
- Beef (217)
- Chocolate (161)
- Beans (114)
- Berries (62)
- Cheese (59)
- Citrus (27)
- Dairy (49)
- Duck (3)
- Eggs (100)
- Fish (83)
- Garlic (8)
- Ginger (5)
- Grains (96)
- Greens (32)
- Herbs (6)
- Lamb (9)
- Mushrooms (18)
- Mustard (3)
- Nuts (35)
- Olives (4)
- Onions (8)
- Pasta (55)
- Peppers (12)
- Pork (96)
- Potatoes (141)
- Poultry (22)
- Rice (35)
- Shellfish (67)
- Soy (3)
- Tomatoes (36)
- Turkey (40)
- Yogurt (12)
- « See less
- See all »
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Fall (736)
- Winter (730)
- Summer (650)
- Dinner Party (603)
- Christmas (594)
- BBQ party (543)
- Birthday party (483)
- Cinco de Mayo (190)
- Cocktail party (308)
- Easter (372)
- Father's Day (420)
- Halloween (290)
- Hanukkah (88)
- July 4th (465)
- Labor Day (440)
- Mardi Gras (184)
- Memorial Day (437)
- Mother's Day (442)
- New Year (294)
- Oktoberfest (151)
- Passover (59)
- Picnic (514)
- Purim (44)
- Ramadan (37)
- Rosh Hashanah (45)
- Sporting events (311)
- Spring (476)
- St Patrick's Day (177)
- Sukkot (39)
- Thanksgiving (453)
- Valentine's Day (257)
- Weddings (153)
- « See less
- See all »
- Calories
- Cost per Serving
American recipes with 500 or fewer calories
All recipes » American » 500 or fewer calories
Persimmon Cookies
|
Elena Jimenez
Jul 2008 Beginner |
4 votes
16730 views
|
|
Christmas Jewels (Fruit Cake Cookies)A munchy spice cookie with loads of nuts. Mixed candied fruit adds the “jewel tones,” moisture and softness.… |
Salad Foodie
Dec 2011 Professional |
1 vote
7096 views
|
|
Italian Spinach SoupSuprise, surprise. Another amazing recipe adapted from Marcella Hazan's Essential's of Italian Cooking. This is one of my bibles. Not only did I… |
John Spottiswood
Oct 2009 Advanced |
11 votes
39441 views
|
|
Chili PieThis is a Tex-Mex favorite with a chili 'filling' that gets smothered in cheese then topped with cornbread batter 'crust' and baked in the oven for… |
Reeni
Mar 2010 Intermediate |
6 votes
15802 views
|
|
Ethiopian Chicken StewA sweet and spicy chicken stew made with caramelized onions, tomatoes, and a homemade berbere spice mix. |
YepRecipes
Oct 2021 Intermediate |
1 vote | |
Cheesy Garlic Mashed Potatoes
|
Mary Joseph
Feb 2008 Advanced |
10 votes
67005 views
|
|
Kids Favorite Pumpkin Chocolate Chip MuffinsThese muffins are really delicious! They are moist and flavorful. Our kids really love them, and I do too. |
Nancy Miyasaki
Apr 2011 Intermediate |
7 votes
12169 views
|
|
Vanilla cupcakesI've tried a lot of white cupcake recipes. Many turn out too flat or dry. I came across this one on a blog site and it's really good. It looks… |
Aspen Lee-Moulden
Jul 2008 Intermediate |
31 votes
73712 views
|
|
Paul's Pumpkin BarsAccountant Paul Rainbow was the featured "He Cooks" in a column of the November 1976 Better Homes and Gardens Magazine. His recipe, Paul's Pumpkin… |
Salad Foodie
Nov 2011 Professional |
5 votes
11982 views
|
|
Rosemary Thyme Turkey Breast - Nuwave/Flavorwave OvensThis is a great meal for your Nuwave/Flavorwave oven from frozen! Your house will smell yummy! Note: depending… |
Wendy Jarvis
Jan 2010 Intermediate |
2 votes
10463 views
|
|
Candied Sweet Potatoes/Yams (Pressure Cooker Friendly)This recipe is slightly adapted from “The Harvey House Cookbook” by George H. Foster and Peter C. Weiglin that… |
Foodiewife
Nov 2014 Advanced |
1 vote
13566 views
|
|
Nestle Toll House Chocolate Chip Cookies - HIGH ALTITUDE STYLEThink you can't improve on the Original Toll House Chocolate Chip Cookie Recipe? You can if you live at a high… |
Salad Foodie
Dec 2018 Professional |
2 votes
7903 views
|
|
New England Clam ChowderEasy, creamy traditional clam chowder without hassle. |
arthur jimenez
Jun 2008 Intermediate |
7 votes
23912 views
|
|
Cranberry Yogurt RelishA delicious relish that has combination of tartness and sweetness which is perfect for any get together holiday gatherings. |
Connie Mcmillan
Oct 2008 Intermediate |
92 votes
21112 views
|
|
Tallerine CasseroleTallerine, talerine, tallerini...I’ve no idea of the spelling or origin of this vintage casserole but it remains a crowd pleaser yet today. I’ve… |
Salad Foodie
Mar 2014 Professional |
1 vote
21604 views
|