American recipes with 500 or fewer calories costing less than $3.0 per serving
All recipes » American » 500 or fewer calories
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CRAB AND SHRIMP STUFFED FLOUNDEROne Saturday afternoon, I saw Chef John Besh prepare this dish on his cooking show, Chef John Besh's New… |
Cecelia Heer
Mar 2012 Advanced |
1 vote
11927 views
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Everything Goes Oatmeal CoookiesThis is an original recipe. I was making them, years ago, because my children wanted a "loaded" oatmeal cookie… |
J. Gino Genovesi
Dec 2013 Professional |
5 votes
17998 views
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Shrimp Bisque in a Bread BowlCreamy bisque soup in an edible bowl. Great meal for a cold day! |
jodie morgan
Feb 2010 Advanced |
4 votes
6956 views
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Crock Pot Italian ChickenMy daughter's favorite and so easy to make |
Beth Roan
Apr 2012 Intermediate |
2 votes
17695 views
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Dad’s Tavern ChiliAs an adolescent I was commissioned by my dad to make a huge pot of chili for his tavern weekly, and I earned fifty cents a batch doing so! (This… |
Salad Foodie
Sep 2013 Professional |
4 votes
21691 views
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Cherokee Fry BreadPassed down Generation after Generation to all young Indian Girls to attract a Husband. In the "Old Days" the better the Fry Bread, the better the… |
Ruth Stalker
Aug 2014 Advanced |
1 vote
4822 views
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Grilled ShrimpThis is a very tasty grilled shrimp recipe. The ingredients don't sound like they would go together that well, but the result is fantastic. Try… |
Nancy Miyasaki
May 2010 Intermediate |
7 votes
8813 views
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Yellow Cake Pumpkin BarsThis is a yummy pumpkin bar based on yellow cake mix. It's light and tasty. Enjoy! |
Lidy Concepcion
Dec 2010 Intermediate |
1 vote
17067 views
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Fresh Pumpkin BreadMade with homemade pumpkin puree, this is a one loaf recipe that easily doubles. Will freeze. |
myra byanka
Nov 2012 Professional |
2 votes
9367 views
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Old-Fashioned Raisin Walnut Spice BarsThis vintage bar cookie recipe should be included in the Oldie-But-Goodie Cookie Hall of Fame. Great for a… |
Salad Foodie
May 2014 Professional |
2 votes
5551 views
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Swai with Lemon-Basil PestoWe made this dish with Swai, but it would work equally well with basa, tilapia, catfish, sole, or any other mild and flaky white fish. The pesto is… |
John Spottiswood
Feb 2015 Advanced |
3 votes
8232 views
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POLISH CABBAGE NOODLESThis is an interesting combination of flavors. My whole family enjoys this dish. I usually make it a couple of times a year. It is a great dish to… |
Phyllis Munro
Dec 2010 Intermediate |
2 votes
6762 views
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Low Carb Homemade BreadWho doesn't love the smell of fresh bread baking? Yum! It has to be one of my favorite smells. I have tried several times to make a really good loaf… |
Pam Solomon
Jul 2011 Intermediate |
2 votes
32000 views
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Plum Pineapple JamI devised this recipe when I wanted a variation of plum jam and thought why not use canned crushed pineapple? The result was beautiful jewel-tone… |
Salad Foodie
Aug 2011 Professional |
2 votes
12510 views
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FasnachtsPotato doughnuts traditionally served on Shrove Tuesday, the day before the start of Lent. Originally done to use up lard and others of the typical… |
Glenn
Sep 2012 Beginner |
2 votes
16577 views
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