American recipes with 400 or fewer calories costing more than $3 per serving

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Slow Cooker Beef Stew

Slow Cooker Beef Stew

Serve with biscuits and butter for a heart warming meal.

"Cheffie Cooks"
Dec 2016
Advanced 		1 vote
1524 views
Strawberry Margarita

Strawberry Margarita

Add a little oomph to your traditional margarita recipe by adding in your favorite fruits such as strawberries, blueberries, or watermelon. The…

Organic Cocktail Recipes
May 2012
Intermediate 		1 vote
3676 views
Red Bell Peppers Stuffed with Beans and Rice

Red Bell Peppers Stuffed with Beans and Rice

A nutritious meal in a vegetable cup: red bell pepper stuffed with beans and rice. It is a good way to use…

Julia Ann Souders
Apr 2014
Intermediate 		1 vote
3847 views
Quick Radish Refrigerator Pickle

Quick Radish Refrigerator Pickle

The perfectly pink ume plum quick pickle. The perfect combination of sweet, tangy, and crispy. Great on their…

Denise C.
Apr 2014
Advanced 		1 vote
2691 views
Duck breast in honey sauce

Duck breast in honey sauce

This easy duck breast in honey sauce will be the juiciest duck you have ever tasted. It would taste like one of those fancy restaurant dishes.…

Spoonof
Oct 2017
Advanced 		1 vote
2600 views
Parmesan Roasted Asparagus

Parmesan Roasted Asparagus

This is a great side dish.

Annette Vlahos
Jun 2008
Advanced 		3 votes
1 review
7925 views
Simple & Delicious Grilled Pork Loin

Simple & Delicious Grilled Pork Loin

This is a delicious way to serve up pork and goes well with a variety of side dishes. Enjoy with Lots and…

Catherine Pappas
Jan 2011
Intermediate 		2 votes
1 comment
2489 views
EnglishSherry Triffle

EnglishSherry Triffle

This year’s last Sweet Taste of Saturday is in honor of my British mother who often serves this dessert on special occasions including New Year’s…

Carolinaheartstrings
Dec 2012
Intermediate 		1 vote
1850 views
Corned Beef and Vegetable Soup

Corned Beef and Vegetable Soup

For a change from sandwiches, use the last gasp of the corned beef to make soup! The leftover broth from simmering the meat forms the base of the…

Salad Foodie
Mar 2013
Professional 		1 vote
1 comment
3875 views
Basic Barbecue Rub

Basic Barbecue Rub

This is adapted from a rub by Steven Raichlen in his book "Sauces Rubs & Marinades." It can be used on beef, pork, chicken and fish like salmon.…

Bob Vincent
Jan 2012
Intermediate 		1 vote
4711 views
Impossible Spice Cake

Impossible Spice Cake

I used Private Selection Salted Caramel Sauce and poured more over the cake before serving

Mack Scarborough
Dec 2020
Advanced 		1 vote
221 views
Crab Salad in Lettuce Cups

Crab Salad in Lettuce Cups

Light crab salad dressed up with avocado, parsley, cocktail sauce & a lemon wedge served in a butter lettuce cup to make it finger-friendly.

Dean Grason
Jan 2009
Beginner 		1 vote
3 comments
11270 views
Green Juice

Green Juice

A boost of vitamins, enzymes and minerals. Give your body what it need and deserves! Drink this instead of breakfast or afternoon snack. It will…

Alma
Oct 2011
Intermediate 		1 vote
3718 views
Pears in Red Wine

Pears in Red Wine

This is a wonderful and delicious treat for any season and occasion! Many Blessings, Catherine xo

Catherine Pappas
Nov 2011
Intermediate 		3 votes
1 review
1857 views
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