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Quick and easy African recipes
All recipes » African
Fresh chili pasteFresh chili paste |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
11296 views
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FRIED CALAMARI 2FRIED CALAMARI |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
3340 views
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fried shrimps: fried shrimps |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
4362 views
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Fassoulei bil zeitFassoulei bil zeit |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
2951 views
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GRILLED FISH WITH TARATERGRILLED FISH WITH TARATER |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
2145 views
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Large grilled prawnsLarge grilled prawns |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
3235 views
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Grilled shrimps 2Grilled shrimps |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
2668 views
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Habra Neyyah Baz (Raw Meat)Habra Neyyah Baz (Raw Meat) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
3984 views
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THE MOST DANGEROUS CAKE RECIPE IN THE WORLDThis cake is absolutely delicious and only takes 5 minutes from start to EAT! I sprinkled chopped strawberries… |
Dianne Neyt
Aug 2010 Intermediate |
2 votes
4590 views
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cabbage sauce on Irish potatoeIts something i just tried i think its a healthy meal and its a must try recipe. As u well know i am a beginner n i love trying out recipe that are… |
orero
Sep 2010 Intermediate |
1 vote
2305 views
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PANEER TIKKA HARIYALIIts a quick and easy vegetarian starter,with mild Indian flavours. |
LINI BIJU
Oct 2010 Intermediate |
1 vote
1986 views
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Vanilla Cupcakes with White Mousse and Candied StrawberriesA delightfully easy cupcake recipe with an even easier topping. Totally irresistable by young and old!! |
Nina Timm
Oct 2010 Advanced |
1 vote
3437 views
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porridge yam
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nene
Oct 2010 Beginner |
1 vote
2392 views
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roasted plaintain and fish (bolee)after every roasting press the plaintain in a clean bowl and add red oil with fresh pepper and onion and it… |
nene
Nov 2010 Beginner |
1 vote
1819 views
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Sweet Potato BakeAn excellent accompaniment to a roast or can be eaten as a dessert |
Peter Brown
Mar 2011 Intermediate |
1 vote
1987 views
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