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African recipes

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SWAHILI KUKU Kenyans love chicken. After living in Kenya for a while I have fallen in love for this particular dish because of the very basic ingredients being…	Anita Mary Amalor Sep 2012 Intermediate	2 votes 1 review 1 comment 68304 views
Spicy Shrimp Moroccan Style These prawns are absolutely fantastic. Every time I make them I marvel at the density and depth of the flavors. I typically leave the Cayenne…	John Spottiswood Sep 2008 Advanced	18 votes 6 reviews 5 comments 37399 views
Fried Rice Bowl from Madagascar Everyone loves fried rice, and its very popular in Madagascar.	Rachael Johnson Feb 2011 Intermediate	1 vote 1 comment 10923 views

PERI/PERI OIL In South Africa we tend to use a lot of Peri/Peri oil, I believe it originates from the old African Portuguese Colonies of Mozambique and Angola.…	Peter Brown Oct 2012 Intermediate	1 vote 1 comment 7692 views
Harira Soup This is the traditional soup served at sunset to break the daily fast observed during the 30 days of Ramadan. Recipes vary from family to family…	John Spottiswood Jan 2009 Advanced	6 votes 4 reviews 2 comments 23177 views
Cumin Rice This rice is a delicious mix of cumin and cinnamon. It provides a nice, slightly sweet flavor, that is a perfect complement to any middle eastern…	Joyce Leung Jun 2008 Intermediate	7 votes 4 reviews 1 comment 19728 views
Traditional Cape (South African) fish cake Fish cakes are very much a Cape food and most white fish is suitable for fish cakes although I remember my…	Peter Brown May 2012 Intermediate	1 vote 5699 views
Jamaican "Beef" Patties Coming from a Jamaican background, many times my palate craves the blended flavors of curry. So I veganized one of my favorite treats, Jamaican Beef…	Kiki Thompson May 2010 Advanced	2 votes 8667 views
OMALI OMALI	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	2 votes 21239 views
Fresh Fruit Plate Fresh Fruit Plate	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	1 vote 9569 views
Barbecued Lamb Moroccan Style This is a traditional northern african recipe called Mechouie. It's normally done with a whole lamb, but I BBQ a boneless leg of lamb butterflied	John Spottiswood Jun 2008 Advanced	5 votes 2 reviews 15820 views
Boontjie Sop (Bean Soup) We call this STEWP as it should be nice and thick so your spoon can stand up in it . Wonderful on a cold night. It is a traditional South African…	Peter Brown Jul 2011 Intermediate	2 votes 2 comments 14040 views
FASOLIA (WHITE BEANS) Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My Egyptian neighbor in…	MARIA LOURDES V. LIPARDO-AYUB Jul 2010 Advanced	1 vote 1 review 2 comments 24415 views
Pepper-crusted ostrich fillet you can substitute with beef fillet–it also work well with the bite of pepper and the tangy ginger-lemon sauce. Fillet is a lovely meat to use…	Peter Brown Mar 2012 Intermediate	1 vote 7538 views
Moroccan Lamb, Dates & Honey Tagine This dish has a luscious mix of honey, cinnamon, lamb, dates and almonds. It is rich without being too heavy.…	John Spottiswood Feb 2008 Advanced	5 votes 3 reviews 1 comment 15215 views