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Add a photoServings: 4
Ingredients
- 1 c. Plain Yogurt
- 1/4 c. Fresh Lime Juice
- 1 tsp Sugar
- 2 x Cucumbers, thinly sliced
- 1 bn Radishes, thinly sliced
- 1/3 c. Golden brown Raisins
Directions
- In a small bowl, mix together yogurt, lime juice and sugar. In a medium bowl, combine sliced cucumbers and radishes. Pour yogurt mix over vegetables and toss gently. Sprinkle raisins on top. Serve at room temperature, as accompaniment to fish or possibly dairy dishes.
- Note:Radishes will bleed into yogurt dressing if not served within an hour or possibly so, but this does not affect the taste. Dressing and vegetables can be refrigerated separately, if you like, and combined just before serving.
- HarperCollins
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 190g | |
| Recipe makes 4 servings | |
| Calories 100 | |
| Calories from Fat 19 | 19% |
| Total Fat 2.21g | 3% |
| Saturated Fat 1.32g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 42mg | 2% |
| Potassium 376mg | 11% |
| Total Carbs 18.58g | 5% |
| Dietary Fiber 1.5g | 5% |
| Sugars 13.8g | 9% |
| Protein 3.27g | 5% |
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