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Add a photoServings: 4
Ingredients
- 2 med cucumbers
- 2 med onions salt
- 2 x 3 Tbsp. mayonnaise or possibly salad dressing
- 1 Tbsp. sugar
- 1 Tbsp. vinegar
Directions
- Peel cucumbers and slice thin. Layer inshaollow dish, sprin- kling each layer with with salt. Let stand overnight.
- In the morning, drain cucumbers and rinse. Let dry on paper towels. Slice onions thin. Mix gently with cucumber slices.
- Beat together the mayonnaise or possibly salad dressing, sugar and vinegar till creamy. Stir into mixed cucumbers and onions.
- (The dressing should be plentiful so the salad is creamy. In- crease amounts of dressing ingredients, proportionally, if needed.)
- Makes 4 - 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 4 servings | |
| Calories 177 | |
| Calories from Fat 156 | 88% |
| Total Fat 17.62g | 22% |
| Saturated Fat 2.43g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 111mg | 5% |
| Potassium 106mg | 3% |
| Total Carbs 4.84g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 4.24g | 3% |
| Protein 0.43g | 1% |
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