Cucumber Vinegar Salad Recipe

click to rate
1 vote | 1518 views

This was a favorite summertime salad of my mine. I remember my mother making this on a regular basis with garden fresh cucumbers and onions. I put a little tweak on it and added a tomato. Delicious.

Prep time:
Servings: 4 servings


Cost per serving $0.32 view details
  • 1 cucumber peeled and sliced (approximately 1-1/2 cups)
  • 1 small onion sliced and rings pulled apart
  • 1/2 cup tomato, chopped
  • 3/4 cup water
  • 3/4 cup white vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Place the cucumber slices, tomato chunks and the onion slices in a bowl. Sprinkle the salt and the black pepper over the vegetables and toss to coat evenly. Pour in the water and the vinegar and mix to combine. Store in an air tight container overnight in the fridge.
  2. To serve spoon desired amount of cucumber mixture out with a slotted spoon so that you drain the liquid off. Store any leftovers back in the airtight container in the liquid and in the fridge for several days. Serves 4.


Add the recipe to which day?
« Today - Oct 24 »
Today - Oct 24
October 25 - 31
November 1 - 7
November 8 - 14
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 163g
Recipe makes 4 servings
Calories 24  
Calories from Fat 1 4%
Total Fat 0.12g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 297mg 12%
Potassium 156mg 4%
Total Carbs 3.57g 1%
Dietary Fiber 0.8g 3%
Sugars 1.89g 1%
Protein 0.58g 1%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment