Print
Email
Servings: 10
Ingredients
- 2 cups basil leaves, packed
- 1 large clove garlic
- 1/4 cup chopped, toasted walnuts
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon lemon zest
- 2/3 cup extra virgin olive oil
- 1/2 cup grated Parmesan cheese
- For the salad:
- 1 pound medium, cooked shrimp, coarsely chopped
- 1/2 cup diced celery
- 1/2 cup diced Vidalia onion
- 1/3 cup mayonnaise, plus 1 tablespoon
- 1/3 cup pesto, plus 1 tablespoon
- For the rolls:
- 2 European cucumbers
- Shrimp salad
- 20 grape tomatoes
View Full Recipe at Southern Boy Dishes
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 10 servings | |
| Calories 304 | |
| Calories from Fat 244 | 80% |
| Total Fat 27.6g | 35% |
| Saturated Fat 4.64g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 373mg | 16% |
| Potassium 146mg | 4% |
| Total Carbs 2.23g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.76g | 1% |
| Protein 12.28g | 20% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
