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Cucumber & Onion Pickles Recipe

Name: Cucumber & Onion Pickles
Ingredients: 12 young cucumbers; 6 med. onions; 2 c. cider vinegar; 1/2 c. sugar; 2 teaspoon mustard seed; 2 teaspoon celery seed; 1 teaspoon black pepper; 1 teaspoon ginger; 1 teaspoon turmeric

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $3.60 view details

12 young cucumbers
6 med. onions
2 c. cider vinegar
1/2 c. sugar
2 teaspoon mustard seed
2 teaspoon celery seed
1 teaspoon black pepper
1 teaspoon ginger
1 teaspoon turmeric

Directions

Slice cucumbers and onions thin. Add in 1/2 c. salt and cover with water and let stand 2 hrs. Drain then add in all remaining ingredients and bring to a boil. Fill sterilized jars and seal.

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Amount Per Serving	%DV
Serving Size 737g
Recipe makes 4 servings
Calories 249
Calories from Fat 14	6%
Total Fat 1.65g	2%
Saturated Fat 0.17g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 23mg	1%
Potassium 951mg	27%
Total Carbs 51.25g	14%
Dietary Fiber 6.2g	21%
Sugars 37.97g	25%
Protein 4.93g	8%

Cucumber & Onion Pickles Recipe

Ingredients