Cucumber Mousse And Fish Salad Recipe

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Servings: 6


Cost per serving $2.88 view details


  1. Peel cucumbers, remove seeds and grate coarsely. Soften gelatin in cool water. Dissolve lime gelatin pwdr in boiling water, and stir in plain gelatin mix, lemon juice, onion juice, salt, cayenne, and prepared cucumbers. Refrigeratetill thickened; then mix in celery, parsley and lastly, whipped cream. Pour into large oiled ring mold, and refrigeratein fridge till set. Un-mold, and fill center with fish salad.
  2. Serves 6 - 8


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Nutrition Facts

Amount Per Serving %DV
Serving Size 178g
Recipe makes 6 servings
Calories 140  
Calories from Fat 66 47%
Total Fat 7.55g 9%
Saturated Fat 4.62g 18%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 380mg 16%
Potassium 137mg 4%
Total Carbs 17.19g 5%
Dietary Fiber 0.9g 3%
Sugars 14.37g 10%
Protein 2.19g 4%
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