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Home » Recipes » Cucumber Mousse And Fish Salad

Cucumber Mousse And Fish Salad Recipe

Name: Cucumber Mousse And Fish Salad
Ingredients: 2 x cucumbers; 1 env unflavored gelatin; 1/2 c. cool water; 1 pkt (3 ounce) lime Jello; 1 1/4 c. boiling water; 1/2 c. lemon or possibly lime juice; 2 tsp onion juice; 3/4 tsp salt; 1/8 tsp cayenne; 1/2 c. minced celery; 1/4 c. minced parsley; 1/2 pt heavy cream, whipped fish salad

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.88 view details

2 x cucumbers
1 env unflavored gelatin
1/2 c. cool water
1 pkt (3 ounce) lime Jello
1 1/4 c. boiling water
1/2 c. lemon or possibly lime juice
2 tsp onion juice
3/4 tsp salt
1/8 tsp cayenne
1/2 c. minced celery
1/4 c. minced parsley
1/2 pt heavy cream, whipped fish salad

Directions

Peel cucumbers, remove seeds and grate coarsely. Soften gelatin in cool water. Dissolve lime gelatin pwdr in boiling water, and stir in plain gelatin mix, lemon juice, onion juice, salt, cayenne, and prepared cucumbers. Refrigeratetill thickened; then mix in celery, parsley and lastly, whipped cream. Pour into large oiled ring mold, and refrigeratein fridge till set. Un-mold, and fill center with fish salad.
Serves 6 - 8

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Amount Per Serving	%DV
Serving Size 178g
Recipe makes 6 servings
Calories 140
Calories from Fat 66	47%
Total Fat 7.55g	9%
Saturated Fat 4.62g	18%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 380mg	16%
Potassium 137mg	4%
Total Carbs 17.19g	5%
Dietary Fiber 0.9g	3%
Sugars 14.37g	10%
Protein 2.19g	4%

Cucumber Mousse And Fish Salad Recipe

Ingredients