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Cucumber Dip Recipe

Name: Cucumber Dip
Ingredients: 1 x cucumber, peeled, seeded and diced; 1/2 c. lowfat sour cream; 2 Tbsp. green onions, minced; 1 x clove garlic, chopped; 2 Tbsp. fresh dill, minced; 1 tsp lemon juice Salt and pepper to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.74 view details

1 x cucumber, peeled, seeded and diced
1/2 c. lowfat sour cream
2 Tbsp. green onions, minced
1 x clove garlic, chopped
2 Tbsp. fresh dill, minced
1 tsp lemon juice Salt and pepper to taste

Directions

Combine all ingredients and mix well. Refrigeratetill ready to serve. Serve with crackers. This starter is fresh and tasty.
Chefs Notes: Use light lowfat sour cream.

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Amount Per Recipe	%DV
Recipe Size 276g
Calories 247
Calories from Fat 202	82%
Total Fat 22.97g	29%
Saturated Fat 13.26g	53%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 98mg	4%
Potassium 409mg	12%
Total Carbs 8.24g	2%
Dietary Fiber 1.4g	5%
Sugars 6.34g	4%
Protein 3.65g	6%

Cucumber Dip Recipe

Ingredients