Cucumber Basil Tea Sandwiches Recipe

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Servings: 1

Ingredients

Cost per recipe $6.93 view details
  • 8 ounce softened cream cheese
  • 2 Tbsp. half-and-half
  • 2 Tbsp. snipped fresh chives
  • 1 x unsliced loaf or possibly 12 slices rye or possibly whole-wheat bread
  • 1 x English (seedless) cucumber, cut into thin slices
  • 24 x fresh basil leaves

Directions

  1. In a medium bowl, beat together the cream cheese and half-and-half till it is the consistency of soft butter. Stir in the chives.
  2. If you are using an unsliced loaf of bread, slice 12 thin slices from it.
  3. With a 2 1/2 inch round cookie cutter, stamp out two rounds from each slice of bread. Spread the cheese mix on the bread rounds, then top each with several slices of cucumber and a basil leaf. Serve the open-faced sandwiches immediately, or possibly cover with plastic wrap and chill till ready to serve.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 423g
Calories 837  
Calories from Fat 716 86%
Total Fat 81.4g 102%
Saturated Fat 45.92g 184%
Trans Fat 0.0g  
Cholesterol 261mg 87%
Sodium 744mg 31%
Potassium 605mg 17%
Total Carbs 14.57g 4%
Dietary Fiber 1.6g 5%
Sugars 9.63g 6%
Protein 15.66g 25%
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