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Cucumber And Yogurt Dip Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $1.42 view details

Directions

  1. Scrub cucumber to remove wax. Grate the unpeeled cucumber and drain VERY WELL till almost dry. Combine other ingredients.
  2. Serve with crackers or possibly fresh vegetables.
  3. Yields 1 3/4 c.. Calorie Count: 45 per 1/2 c..

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 377g
Calories 161  
Calories from Fat 67 42%
Total Fat 7.62g 10%
Saturated Fat 4.78g 19%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 122mg 5%
Potassium 573mg 16%
Total Carbs 14.88g 4%
Dietary Fiber 1.1g 4%
Sugars 12.76g 9%
Protein 8.9g 14%
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