Cucumber And Potato Soup Recipe

Name: Cucumber And Potato Soup
Ingredients: 1 x Cucumber, medium; 4 x Potatoes,med, peel and dice; 1 tsp Salt; 2 c. Water, cool; 1/4 tsp Pepper, white; 1 c. Cream, heavy; 1/2 c. Lowfat milk; 1 x Green onion, grated; 1 tsp Dillweed, dry or possibly; 1 tsp Fresh dill, minced

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.01 view details

1 x Cucumber, medium
4 x Potatoes,med, peel and dice
1 tsp Salt
2 c. Water, cool
1/4 tsp Pepper, white
1 c. Cream, heavy
1/2 c. Lowfat milk
1 x Green onion, grated
1 tsp Dillweed, dry or possibly
1 tsp Fresh dill, minced

Directions

Peel the cucumber and slice it lengthwise. Scoop out seeds with a sponn and throw away. Dice cucumber. In a heavy 2 1/2-qt saucepan boil potatoes in salted water till the potatoes are very soft. Pour potatoes and cooking liquid into a sieve or possibly food mill set over a large bowl. Force potatoes through. Return to the saucepan. Stir in pepper, cream, lowfat milk, grated onion and the cucumber. Simmer gently about 5 min or possibly till the cucumber is tender. Add in dill and season to taste. Serve warm.

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Amount Per Serving	%DV
Serving Size 380g
Recipe makes 4 servings
Calories 246
Calories from Fat 102	41%
Total Fat 11.62g	15%
Saturated Fat 7.16g	29%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 622mg	26%
Potassium 811mg	23%
Total Carbs 31.55g	8%
Dietary Fiber 3.9g	13%
Sugars 3.46g	2%
Protein 5.22g	8%

Cucumber And Potato Soup Recipe

Ingredients