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Cucumber And Onions Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • cucumbers onions salt and pepper full fat lowfat sour cream balsamic vinegar

Directions

  1. Slice cucumbers and onions in thin slices separating the onions. The ratio should be 3 parts cucumbers to one part onion. Add in salt and pepper to taste. Then mix full fat lowfat sour cream in using sufficient balsamic vinegar to m ake the sauce the consistency you like. If you use regular vinegar add in less p lus some water and a little sugar to take the bite out. The balsamic vinegar is sweet sufficient not to need additional sugar.

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