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Add a photoServings: 2
Ingredients
- 1 egg
- Dash of pepper
- 1/4 c. finely crushed saltines
- 1/4 c. Parmesan cheese
- 4 beef cubed steaks (about 4 ounce. each)
- 2 tbsp. veg. oil
- 1 (8 ounce.) can pizza sauce
Directions
- Beat together egg, pepper and 1 Tbsp. water. Combine crumbs and 2 Tbsp. of the cheese. Dip steaks in egg mix, then into crumbs. In skillet, brown the steaks in warm oil; drain off fat. Pour in pizza sauce. Cover and reduce heat. Simmer 20 min, adding a little water if necessary to keep the sauce from sticking. Sprinkle with the remaining 2 Tbsp. cheese. Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 2 servings | |
| Calories 311 | |
| Calories from Fat 191 | 61% |
| Total Fat 21.59g | 27% |
| Saturated Fat 4.61g | 18% |
| Trans Fat 0.39g | |
| Cholesterol 108mg | 36% |
| Sodium 553mg | 23% |
| Potassium 506mg | 14% |
| Total Carbs 18.14g | 5% |
| Dietary Fiber 2.8g | 9% |
| Sugars 2.68g | 2% |
| Protein 11.16g | 18% |
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