Cubed Steaks Oriental Recipe

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Ingredients

Cost per recipe $1.90 view details
  • 1 tbsp. butter
  • 4 beef cubed steaks (about 4 ounce. each)
  • Salt
  • Pepper
  • 2 Packages (10 ounce. each) frzn Chinese-style vegetables with sauce
  • 1 jar (2 1/2 ounce.) sliced mushrooms, liquid removed
  • 1/4 c. water
  • 1 teaspoon dry mustard
  • 1/4 teaspoon grnd ginger
  • 1 pkg. (6 ounce.) frzn pea pods, partially thawed

Directions

  1. 1. Heat butter in large skillet. Sprinkle cubed steaks with salt and pepper. Cook steaks in butter over medium-high heat about 2 min on each side.
  2. 2. Stir in remaining ingredients except pea pods. Heat to boiling; reduce heat and cover. Simmer 3 to 4 min.
  3. 3. Add in pea pods; cover. Simmer 3 to 4 min. Serve with chow mein noodles.
  4. TIP: Pea pods are easily thawed by placing in strainer and running under cool water.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 317g
Calories 253  
Calories from Fat 111 44%
Total Fat 12.66g 16%
Saturated Fat 7.46g 30%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 328mg 14%
Potassium 495mg 14%
Total Carbs 26.02g 7%
Dietary Fiber 8.6g 29%
Sugars 9.71g 6%
Protein 11.38g 18%
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