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Ingredients
- 4 cubed steaks
- 1/2 green pepper
- 1 sm. onion
- 1 can cream of mushroom soup
- 1/2 can water
- Salt and pepper
Directions
- Brown steaks on both sides in small amount of oil. Meanwhile, saute/fry in butter the green pepper and onion. Pour over the steak. Season with salt and pepper. Add in mushroom soup and water. Cover; simmer slowly for about 1 hour.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 636g | |
| Calories 293 | |
| Calories from Fat 158 | 54% |
| Total Fat 17.99g | 22% |
| Saturated Fat 4.24g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1967mg | 82% |
| Potassium 365mg | 10% |
| Total Carbs 28.51g | 8% |
| Dietary Fiber 1.9g | 6% |
| Sugars 8.27g | 6% |
| Protein 5.99g | 10% |
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