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Ingredients
- 4 cube steaks
- 1 can cream of mushroom soup
- 1 can water
Directions
- Brown steaks. Season with salt and pepper. Place in baking dish. Pour soup and water mix over and bake 20 min. Serve with mashed potatoes and dinner rolls.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 747g | |
| Calories 258 | |
| Calories from Fat 157 | 61% |
| Total Fat 17.85g | 22% |
| Saturated Fat 4.18g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1972mg | 82% |
| Potassium 188mg | 5% |
| Total Carbs 20.36g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.42g | 3% |
| Protein 4.88g | 8% |
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