Cuban Style Salt Cured Beef With Crispy Plantain Chips Recipe

• 1 1/2 lb salt cured beef
• 1/4 c. oil
• 1 x white onion small diced
• 2 x Italian frying peppers cut small dice
• 2 x garlic cloves crushed
• 2 c. tomato sauce
• 1/2 c. white wine
• 1/2 c. beef stock
• 1 Tbsp. white vinegar
• 1 x bay leaf
• 1/4 tsp grnd cumin
• 1/4 tsp minced fresh oregano leaves
• 3 c. blended oil for frying
• 2 x green plantains peeled

Directions