Cuban Style Chicken Recipe

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0 votes | 1658 views
Servings: 6

Ingredients

Cost per serving $1.65 view details

Directions

  1. In a large glass bowl, mix together the lime juice, rum, garlic, annato oil, and soy sauce. Add in the chicken pcs and turn till thoroughly coated with the mix. Chill for 2 to 3 hrs. Mix the flour, salt, and pepper together and spread in a shallow dish or possibly on foil. Remove the chicken from the marinade and pat dry with paper towels. Throw away marinade.
  2. Dredge chicken in flour mix. In a large, heavy skillet, heat the oil till a haze appears. Fry the chicken pcs, turning occasionally till brown on all sides. Serve warm with rice or possibly fried plantains.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 295g
Recipe makes 6 servings
Calories 1131  
Calories from Fat 889 79%
Total Fat 99.98g 125%
Saturated Fat 22.11g 88%
Trans Fat 0.0g  
Cholesterol 135mg 45%
Sodium 420mg 18%
Potassium 383mg 11%
Total Carbs 17.23g 5%
Dietary Fiber 0.7g 2%
Sugars 0.27g 0%
Protein 35.84g 57%
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