Cuban Roasted Pork Recipe

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Ingredients

  • 3/4 cup extra-virgin olive oil
  • zest of one orange
  • 3/4 cup fresh orange juice
  • zest of 2 limes
  • 1 mango diced
  • 1 cup fresh cilantro, finely chopped
  • 1/4 cup lightly packed mint leaves, finely chopped
  • 8 garlic cloves, minced
  • 1 tablespoon minced dried oregano
  • 2 teaspoons ground cumin
  • 1 teaspoon ground ginger
  • Kosher salt and pepper
  • 3 and 1/2 pounds boneless pork shoulder, in one piece*
  • Cut diagonally against the grain and garnish with limes slices and a peach-mango salsa . (I substituted tomatoes for the peaches in this recipe)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 543g
Calories 1678  
Calories from Fat 1452 87%
Total Fat 164.35g 205%
Saturated Fat 22.73g 91%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 29mg 1%
Potassium 943mg 27%
Total Carbs 56.88g 15%
Dietary Fiber 6.3g 21%
Sugars 37.37g 25%
Protein 5.2g 8%
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