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Cuban Rice Recipe

Name: Cuban Rice
Ingredients: 1 (10 1/2 ounce.) French onion soup; 2 (10 1/2 ounce.) beef broth; 1 1/2 sticks butter; 2 (3 ounce.) mushrooms, liquid removed; 1/4 teaspoon garlic pwdr; 2 c. regular rice

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.68 view details

1 (10 1/2 ounce.) French onion soup
2 (10 1/2 ounce.) beef broth
1 1/2 sticks butter
2 (3 ounce.) mushrooms, liquid removed
1/4 teaspoon garlic pwdr
2 c. regular rice

Directions

Spray casserole or possibly 9 x 13 pan with Pam. Combine all ingredients. Bake at 400 degrees for 1 hour, stir every 15 min.
Makes 10-12 servings.
Variation: substitute 1/2 c. long grain wild rice for 1/2 c. regular rice. Soak wild rice in hot water for 2 hrs before using.

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Amount Per Serving	%DV
Serving Size 159g
Recipe makes 10 servings
Calories 275
Calories from Fat 128	47%
Total Fat 14.53g	18%
Saturated Fat 9.08g	36%
Trans Fat 0.0g
Cholesterol 38mg	13%
Sodium 507mg	21%
Potassium 132mg	4%
Total Carbs 31.62g	8%
Dietary Fiber 0.9g	3%
Sugars 1.29g	1%
Protein 4.46g	7%

Cuban Rice Recipe

Ingredients