| 2 teaspoons cumin seeds |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.05 |
| 1/2 teaspoon whole black peppercorns |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 cloves garlic, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 2 teaspoons salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1 teaspoon dried oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 2/3 cup orange juice |
2 tablespoons |
$4.79 per 59 fluid ounces
|
$0.11 |
| 1/3 cup dry sherry |
1 tablespoon |
$22.00 per liter
|
$0.43 |
| 3 tablespoons lemon juice |
2 1/4 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
| 3 tablespoons fresh lime juice |
2 1/4 teaspoons |
$1.49 per 15 fluid ounces
|
$0.04 |
| 2 tablespoons olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2-3 cups water |
1/2 cup |
n/a
|
|
| 3-4 pounds boneless pork country style ribs |
14 oz |
$2.99 per pound
|
$2.62 |
| Total per Serving |
$3.49 |
| Total Recipe |
$13.96 |
Suggestions?