Cuban Picadillo Recipe

Name: Cuban Picadillo
Ingredients: 1 pound grnd beef; 1/2 pound grnd pork; 1 lg. onion, minced; 1 lg. green pepper, minced; 2 cloves garlic, pressed; 6 ounce. Spanish olives; 4 ounce. raisins; 2 - 3 bay leaves; 8 ounce. tomato sauce; 1/2 c. white wine; 1 tbsp. extra virgin olive oil; Salt to taste; Pepper to taste; 1/4 c. capers

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.91 view details

1 pound grnd beef
1/2 pound grnd pork
1 lg. onion, minced
1 lg. green pepper, minced
2 cloves garlic, pressed
6 ounce. Spanish olives
4 ounce. raisins
2 - 3 bay leaves
8 ounce. tomato sauce
1/2 c. white wine
1 tbsp. extra virgin olive oil
Salt to taste
Pepper to taste
1/4 c. capers

Directions

Brown beef and pork in extra virgin olive oil. Add in onion, green pepper and garlic; continue to brown with meat. Once meat is well browned add in olives, raisins, bay leaf, tomato sauce, wine, capers, salt and pepper. Cover and simmer approximately 30 min, stirring frequently. Serve over white rice. Serves 4. Serve with side dish of fried plantains. All ingredients may be adjusted to taste.

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Amount Per Serving	%DV
Serving Size 135g
Recipe makes 12 servings
Calories 320
Calories from Fat 233	73%
Total Fat 25.89g	32%
Saturated Fat 6.2g	25%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 219mg	9%
Potassium 329mg	9%
Total Carbs 10.62g	3%
Dietary Fiber 1.1g	4%
Sugars 7.24g	5%
Protein 10.62g	17%

Cuban Picadillo Recipe

Ingredients