This is a print preview of "Cuban Navy Bean Soup" recipe.

Cuban Navy Bean Soup Recipe
by Global Cookbook

Cuban Navy Bean Soup
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  Servings: 8

Ingredients

  • 1 c. Navy beans, soaked
  • 2 1/2 quart Water
  • 1 x Bay leaf
  • 1/4 c. Extra virgin olive oil
  • 2 x Garlic cloves, minced
  • 1 med Onion, minced
  • 2 c. Tomatoes, minced
  • 1 med Potato, diced Saffron threads Salt & pepper
  • 1/2 tsp Cumin
  • 1 c. Cabbage, shredded
  • 1 c. Butternut squash, diced
  • 2 Tbsp. Fresh parsley, minced

Directions

  1. Drain beans, combine with water & bay leaf & simmer 1 to 1 1/2 hrs. Add in additional water if necessary.
  2. In a skillet, heat extra virgin olive oil & cook garlic & onions 6 min. Add in tomatoes & cook for 10 min.
  3. When beans are tender, add in tomato mix, potato, saffron, salt, pepper, cumin, cabbage & squash & cook for another 30 min. Add in more water as necessary. Serve garnished with parsley.