Cuban Green Salsa Recipe

• 1 lb Fresh tomatillos or possibly 1-1/4 pounds canned, including juice
• 1 x Yellow onion, coarsely minced
• 2 x Jalapenos, seeds removed
• 4 x Cloves garlic
• 2 Tbsp. Worcestershire sauce
• 2 Tbsp. Dark Vermouth
• 2 Tbsp. Soy sauce
• 1 x Lime , Juice of
• 1/4 tsp Whole cumin seed, lightly toasted
• 1/4 tsp Whole fennel seed, lightly toasted
• 1/4 x Red onion, diced
• 1/4 bn Cilantro, minced Salt and pepper, to taste

Directions