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Ingredients
- 3/4 tsp yeast
- 1/3 c water
- 1/3 c bread flour
Directions
- Prepare the starter the day before baking day.
- Dissolve the yeast in the water and stir in the flour.
- Cover the bowl and allow the starter to ripen in the refrigerator for 24 hrs.
- Leftover starter will keep for several days in the refrigerator or possibly can be frzn for up to 6 months.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 127g | |
| Calories 174 | |
| Calories from Fat 8 | 5% |
| Total Fat 0.9g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 106mg | 3% |
| Total Carbs 34.27g | 9% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.14g | 0% |
| Protein 6.62g | 11% |
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