Cuban Black Bean And Rice Salad (Solomon) Recipe

• 30 ounce Canned black beans, liquid removed and rinsed
• 2 c. Cooked long-grain white rice, or possibly brown
• 4 x Scallions, minced
• 2 med Tomatoes, diced
• 1 med Cucumber, peeled and diced
• 1 x Jalapeno, seeded and chopped
• 2 Tbsp. Canola oil
• 1 x Lime, juiced
• 2 Tbsp. Minced cilantro
• 2 tsp Dry oregano
• 1/2 tsp Grnd cumin
• 1/2 tsp Black pepper
• 1/2 tsp Salt

Directions