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Crystal Light Fruit Punch Recipe

by CookEatShare Cookbook

Ingredients

1 sm. c. Crystal Light fruit punch (4 to a can) 2 (2 liter) bottles ginger ale

1/2 gallon raspberry sherbet

Directions

1. Fold in a punch bowl the Crystal Light and ginger ale. Keep chilled in refrigerator. When ready to serve, spoon the raspberry sherbet to cover. For lower calorie drink, use diet ginger ale.

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