Crusty Potatoes, And Onions Baked With Olive Oil And Garlic Recipe

• 2 lb Medium-size potatoes peeled, halved, and very thinly sliced
• 3 lrg Onions halved vertically and thinly sliced
• 4 x Garlic cloves chopped
• 28 ounce Plum tomatoes - (1 can) minced and liquid removed
• 1/4 c. Tomato paste
• 1/2 c. Fruity extra virgin olive oil
• 3 Tbsp. Water
• 2 tsp Dry oregano Salt to taste Black pepper, freshly grnd to taste

Directions