Crusty Potato Pancakes Recipe

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0 votes | 836 views
Servings: 6

Ingredients

Cost per serving $0.37 view details

Directions

  1. Grate potatoes coarsely into a bowl filled with cool water. In another bowl, combine onion, Large eggs, flour and salt. Drain potatoes, pressing out all liquid. Beat potatoes into a batter. Heat oil. Spoon heaping Tbsp. of batter into oil make 4 inch rounds. Brown on one side, turn over and brown on the other side cook through. Drain on paper towel. Serve warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 212g
Recipe makes 6 servings
Calories 288  
Calories from Fat 98 34%
Total Fat 11.02g 14%
Saturated Fat 1.26g 5%
Trans Fat 0.23g  
Cholesterol 69mg 23%
Sodium 518mg 22%
Potassium 727mg 21%
Total Carbs 40.94g 11%
Dietary Fiber 4.1g 14%
Sugars 1.86g 1%
Protein 7.02g 11%
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