Crusty Parmesan Biscuits Recipe

Name: Crusty Parmesan Biscuits
Ingredients: 1 3/4 c. flour; 1 tbsp. baking pwdr; 1/4 c. grated Parmesan cheese; 1/2 c. butter; 1 egg, slightly beaten; 1/2 c. lowfat milk; 4 crispy cooked bacon slices, crumbled

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 746 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.42 view details

1 3/4 c. flour
1 tbsp. baking pwdr
1/4 c. grated Parmesan cheese
1/2 c. butter
1 egg, slightly beaten
1/2 c. lowfat milk
4 crispy cooked bacon slices, crumbled

Directions

Combine dry ingredients and cheese. Cut in butter till mix resembles coarse crumbs. Add in combined Large eggs and lowfat milk, mixing till just moistened. Stir in bacon. Drop by spoonfuls onto ungreased cookie sheet. Bake at 400 degrees for 12 to 15 min or possibly till lightly browned. Makes 1 dozen.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 81g
Recipe makes 8 servings
Calories 295
Calories from Fat 176	60%
Total Fat 19.89g	25%
Saturated Fat 10.31g	41%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 737mg	31%
Potassium 97mg	3%
Total Carbs 21.9g	6%
Dietary Fiber 0.7g	2%
Sugars 0.95g	1%
Protein 7.03g	11%

Crusty Parmesan Biscuits Recipe

Ingredients