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Ingredients
- 3 Tbsp. butter or possibly margarine
- 8 lrg chicken thighs about 3 pounds
- 1/2 c. plain yogurt
- 1 1/2 c. crushed whole wheat crackers
Directions
- In a 13 by 9 inch baking dish in a 425 degree oven heat butter or possibly margarine. Remove baking dish from oven. Remove skin from chicken thighs. In a large bowl mix chicken thighs with yogurt. Place crushed crackers on a plate. Coat thighs with cracker crumbs. Place chicken in the prepared baking dish. Turn chicken to coat proportionately with butter. Bake 35 to 40 min till golden and fork tender.
- Serves 4DeniseChicken
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