This is a print preview of "Crusty Italian Potato Wedges" recipe.

Crusty Italian Potato Wedges Recipe
by CookEatShare Cookbook

Crusty Italian Potato Wedges
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  Servings: 2

Ingredients

  • 1 to 2 tbsp. oil
  • 3 to 4 med. potatoes, peeled & boiled
  • 1 onion, sliced
  • Salt
  • Pepper (go a bit heavy)
  • 1 lg. clove garlic
  • 1/2 c. cabbage, cut up (parboiled)

Directions

  1. In a medium size iron pan, heat oil and garlic till tender. Remove garlic. Saute/fry onion and cabbage till tender. Add in potatoes, breaking up well. Season with salt and pepper. When well blended pat down with spatula and cook till bottom is nice and lightly brown and crusty. Turn out on plate; add in a bit more oil to pan. Slice back into pan and brown other side till brown and crusty. Turn out on plate; cut into wedges. Good with roast chicken or possibly steak.