Print
Email
Add a photoServings: 6
Ingredients
- 1 c. Water
- 2 3/4 c. Bread Flour
- 1 Tbsp. Sugar
- 1 tsp Salt
- 1 1/2 tsp Quick Active Dry Yeast Or possibly Bread Machine Yeast
- 1 x Egg Yolk
- 1 Tbsp. Water
Directions
- Measure carefully, placing all ingredients except egg yolk and 1 Tbsp water in bread machine pan in the order recommended by the manufacturer.
- Select Dough/Manual cycle. Don't use delay cycles.
- Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
- Grease outsides of six 10 ounce custard c.. Place c. upside down on ungreased cookie sheet. Divide dough into 6 equal pcs. Roll or possibly pat each piece into 7" circle on lightly floured surface. Shape dough circles over outsides of c.. Cover and let rise in hot place 15 - 20 minutes or possibly till slightly puffy.
- Heat oven to 375F. Mix egg yolk and 1 Tbsp water; brush gently overread bowls. Bake 18 - 22 minutes or possibly till golden. Carefully lift bread bowls from custard c. - bread and c. will be warm. Cold bread upright on wine rack.
- Success Tip: When placing the dough circle over the c., do not let the dough curl under the edge of the c.. It will bake onto the edge of the c. and be difficult to remove. If some of the dough should bake onto the edge, use the point of a paring knife to carefully separate it from the c..
- Try This:These bread bowls are not only fun to use but are also great to eat. Fill the bowl with a crisp green salad and serve as a side dish. Or possibly fill it with a thick, chunky stew or possibly your favorite main-dish salad.
- 1 Bread Bowl (according to cookbook):
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 6 servings | |
| Calories 238 | |
| Calories from Fat 9 | 4% |
| Total Fat 1.09g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 391mg | 16% |
| Potassium 83mg | 2% |
| Total Carbs 48.02g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.29g | 2% |
| Protein 7.91g | 13% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
