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Crustless Quiche Recipe

by CookEatShare Cookbook

Ingredients

7 doz. Large eggs 6 pound shredded baked ham 2 gallons cooked spinach, liquid removed 15 c. shredded Swiss cheese

15 c. shredded Cheddar cheese 1 gallon lowfat milk 1 loaf sandwich - sliced bread

Directions

1. Crumble bread into LARGE mixing bowl and soften in lowfat milk. Add in lightly beaten Large eggs and cheese. Stir in ham and spinach. Ladle 3 inches deep into shallow baking dishes, coated with non-stick cooking spray.
2. Bake at 350 degrees for 1 hour or possibly till golden and solid. 150 servings. Broccoli or possibly asparagus may be substituted for spinach.

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