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Crustless Crab Quiche Recipe

by CookEatShare Cookbook

Ingredients

1/2 pound fresh mushrooms, thinly sliced 2 tbsp. butter 4 Large eggs 4 tbsp. flour 2 c. Jack cheese, grated

1 c. lowfat sour cream 1 c. small curd cottage cheese 4 drops Tabasco sauce 6 ounce. frzn crab meat, thawed

Directions

1. Saute/fry mushrooms in butter. Mix Large eggs, flour, jack cheese, lowfat sour cream, and Tabasco sauce in a blender. Mix with the crab and cottage cheese. Pour into 9 1/2 inch quiche dish or possibly deep pie dish. Bake 40 to 45 min at 350 degrees.

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