| 1/2 pound fresh mushrooms, thinly sliced |
1 oz |
$3.69 per 8 ounces
|
$0.46 |
| 2 tbsp. butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 4 Large eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 4 tbsp. flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 c. Jack cheese, grated |
1/4 cup |
$8.89 per 32 ounces
|
$0.32 |
| 1 c. lowfat sour cream |
2 tablespoons |
$2.65 per 16 ounces
|
$0.17 |
| 1 c. small curd cottage cheese |
2 tablespoons |
n/a
|
|
| 4 drops Tabasco sauce |
1/2 drop |
$4.79 per 5 fluid ounces
|
$0.00 |
| 6 ounce. frzn crab meat, thawed |
3/4 oz |
$4.69 per 6 ounces
|
$0.59 |
| Total per Serving |
$1.68 |
| Total Recipe |
$13.45 |
Suggestions?