Crustless Crab Quiche Recipe

• 1/2 lb. fresh mushrooms sliced thin
• 2 tbsp. butter
• 4 eggs
• 1/2 pt. sour cream
• 1/2 pt. small curd cottage cheese
• 1/2 c. grated parmesan cheese
• 4 tbsp. flour
• 1 t. onion powder
• 1/4 t. salt
• 4 drops Tabasco sauce
• 2 c. shredded monterey jack cheese
• 6 oz. fresh or frozen crab meat, thawed & well drained

Directions