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Crustless Broccoli and Cheddar Mini Quiches Recipe

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Crustless Broccoli and Cheddar Mini Quiches
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Ingredients

  • Crustless Broccoli and Cheddar Mini Quiches ( slightly adapted from here)
  • 1 can (12 ounces) evaporated low fat 2% milk
  • 3 large eggs, beaten
  • 2 T. flour
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 2 cups chopped, frozen broccoli, thawed and drained
  • 1/2 cup chopped bell pepper
  • 2 cups shredded cheddar cheese( 8 ounces)
  • 4 slices of cooked bacon, crumbled (my addition)
  • 2 tsp. snipped fresh chives (my addition)

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