This is a print preview of "Crushed Pineapple Drop Cookies" recipe.

Crushed Pineapple Drop Cookies Recipe
by CookEatShare Cookbook

Crushed Pineapple Drop Cookies
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  Servings: 10

Ingredients

  • 1/4 c. Crisco
  • 1 1/2 c. sugar
  • 2 Large eggs
  • 1/2 c. crushed pineapple
  • 1 teaspoon lemon extract
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 2 1/2 c. flour

Directions

  1. Beat up Crisco, sugar and Large eggs Add in crushed pineapple and lemon extract. Then add in flour mix: salt, baking soda and flour. Mix well. Drop on cookie sheet, greased. Bake 10 min or possibly so at 350 to 375 degrees.